Bacon Wrapped Bread Sticks:
Pecks Wine and Spirits - Friday Night Wine Tastings
Ingredients:
1 cup grated Parmesan Cheese
2 teas. garlic salt or garlic powder
12 slices bacon
24 (4 1/2 inch) long sesame breadsticks (1 package)
Preheat oven to 350 degrees F.
In a mixing bowl, combine the Parmesan with garlic salt and set aside.
Cut the bacon in half so they are approximately 5 inches long.
Wrap each bread stick with 1 slice of bacon, starting at 1 end and ending at
the other.
Place wrapped bread sticks on a cookie sheet lined with parchment paper, and
bake for 15 minutes or until bacon is browned.
Remove from oven and immediately roll bread sticks in cheese mixture.
Let cool and serve at room temperature.
(Recipe courtesy of Paula Deene).
This Hor d'oeuvre was served with:
Amberhill Chardonnay 2004
Marquis Phillips Shiraz 2005