:::: Pecks Wines & Spirits ::::

Date	Wine Selections	Hor d'oeuvres

Friday Dec 15th	Chateau Ksara Blanc de Blanc 2005 The very noble Sauvignon, Semillon and Chardonnay constitutes the basis of this elegant and subtle wine. It is vatted for several months in French oak-wood casks before it is bottled. It can be served as an aperitif, as well as with delicate fresh fish or shellfish.	Appetizers from The Phoenician Palace. A brand new restaurant offering Authentic Middle Eastern Fare
	Reserve du Couvent 2004 Superbly balanced, this dark ruby wine, from Cabernet-Sauvignon, Syrah and Carignan combines elegance with a lingering delicacy. Cultivated in oaken casks, it can be easily kept for 3 to 5 years and goes perfectly with roasted or grilled red meat and game.
	Chateau Red 2002 The pre-eminently best keeping wine; the Château is the proud result of a distinguished alloy of Cabernet-Sauvignon, Merlot and Petit Verdot. Cultivated in oaken casks for 18 months. Endowed with a charming ruby color, it will reveal its harmonious fullness when accompanying game, red meat and dressed meals.

Friday Dec 8th	Elk Cove Vineyards Pinot Noir 2005 This 2005 vintage has a natural, racy acidity that adds freshness and food pairing to the list of superlatives. Rich, ripe and delicious. Blended from several vineyard sites comprised of Pommard and Dijon plant material, this is the most approachable Pinot Elk Cove makes.
	Chateau St Jean Cabernet Sauvignon 2004 Rich with black cherries, chocolate, ripe plums, violets and sweet vanilla oak notes jump from the nose of this Cabernet. On the palate, layers of ripe blackberries, roasty tobacco, cedar, mint and spice surround richly textured supple tannins that lead into a coffee and smoky oak finish.

Friday Dec 1st	Frey Chardonnay 2005 Contains naturally occurring sulfites, no sulfites added. Biodynamic farming was founded in 1924 and treats the farm as a sustainable eco-system. Frey wine grapes are raised in living soils-expressing their unique terrior. This estate bottled Chardonnay displays a daffodil nose, followed by apple and strawberry flavors and a touch of French oak.
	La Rocca Vineyards Cabernet Sauvignon 2004 No sulfites detected. Produced with integrity and the highest respect for you and the earth. The 200 acres of organic Sierra Foothill vineyards are all hand harvested and crushed with care. The art of wine is honed with modern technology creating an exceptionally pure wine having absolutely no chemicals and no sulfites.

Friday Nov 17th	Beaujolais-Nouveau The Beaujolais are a great wine and are always recommended because they are so easy to drink, they are inexpensive and they go with everything.


Friday Nov 10th	Benson Ferry Zinfandel 2004 Ripe blueberry and blackberry fruit dominates the aromas, which also reveal subtle spice nuances. These same fruit elements highlight the mouthfilling flavors, complemented by a long, full finish. Forward fruit and smooth palate texture make this Zinfandel a wine to enjoy now rather than cellar.
	Lackey Shiraz 2003 One of the top values in this portfolio is the 2003 The Lacky, which was aged in old American hogsheads and bottled unfiltered. This big, chunky, peppery, black cherry, currant, forest floor, earth, and spice-scented Shiraz possesses good flesh, medium body, and a savory, corpulent mouthfeel. It is ideal for drinking over the next 2-3 years.

Friday Oct 20th	The Wishing Tree Shiraz 2004 This wine delivers classic Shiraz charcters. Fruit has been sourced from a number of our most renowned growing regions, creating a wine with delcious red and black fruit characters, and enticing spice and pepper nuances.
	Solane Valpolicella 2003 This Italian red is ruby red, with an intense bouquet of cloves, vanilla cherry jam and almonds. It has a dry taste, full, warm and harmonious with an elegant finish.

Friday Oct 13th	Tunnel of Elms Chardonnay 2005 Named for the beautiful row of trees framing the entrance to their Napa Valley winery, Tunnel of Elms Chardonnay boasts bright citrus and tropical fruit aromas and flavors, with a rich creamy texture.	Crab & Shrimp Dip
	Puerta Del Sol This red table wine has a garnet ruby red hue is attractive and very robust. This Spanish red is complex, ample with vitality and has a punch when in the mouth. It is a dynamic red wine boasting concentration.

Friday Oct 6th	Kali Hart Chardonnay 2005	Blue Cheese Stuffed Cerlery Cream Cheese/Olive/Pimento Stuffed Celery
	Williamette Valley Whole Cluster Pinot Noir 2004

Friday Sep 29th	Beringer Chardonnay 2004 The 2004 Chardonnay is typical of the vintage – forward, fruity, with loads of popcorn and pineapple fruit in a luscious yet surprisingly elegant style. Simple, with mushy pear, apple and nutmeg scents that turn muddled on the finish. This wine should drink well for another 1-2 years.	Chorizo-filled Dates
	14 Hands Merlot 2002 This merlot is rich and full of aromas of blackberry and cherry with spice, toasty oak and hints of chocolate. Medium to full bodied and juicy with a very light structure and more chocolate flavors developing on the palate along with the fruit. Moderate acidity and very light (somewhat chalky) tannins unfold before a finish of good length. This red is blended with about 1/4 cabernet sauvignon.

Friday Sep 15th	Araldica “La Luciana” Gavi 2005 This Italian white has light straw yellow color, with aromas of grapefruit, green apple and lemon. Light to medium bodied white wine with balanced citrus and green fruit flavors, mineral overtones and a lovely, refreshing, dry finish.	Carmelized Onions and Blue Cheese in Phyllo Cups
	Gala Rouge Pinot Noir 2004 This great French Pinot Noir is juicy, with touches of richness to the dark plum, sandalwood and spice flavors. It’s great with to complement a meal or to serve on its own.

Friday Sep 8th	Amberhill Chardonnay 2004 This California white is light with intriguing oak aromas meld with ripe, flavorful fruit character. Well balanced and refreshing, it has the typical cool climate Chardonnay flavors of apple, pear, and vanilla.	Bacon Wrapped Bread Sticks
	Marquis Phillips Shiraz 2005 The Australian wine has a sumptuous aroma revealing deep chocolate, raisins, pepper and a hint of earthiness. With a sweet fruit and a beautiful texture, its massive structure explodes in your mouth with spicy licorice fruit flavors and a lovely vanilla oak.

Friday Sep 1st	Grayson Cellars Chardonnay 2005 The 2005 Chardonnay exudes aromas of pear and Meyer lemon with hints of apricot and orange blossom intermingled with a touch of subtle toasty oak and vanilla. Refreshing acidity carries juicy pear and white peach flavors with a bit of mandarin orange over the lush and balanced palate.	Instant Pesto Torta
	Pedroncelli Zinfandel 2002 This delicious red offers amazing aromas and flavors of ripe raspberry, jammy fruit with subtle black pepper accents. It complements any delicious meal or is great on its own.

Friday Aug 25th	Bourgogne Chardonnay 2003 Classic French Chardonnay. The grapes have been sourced throughout the Burgundy region. This allows these wines to have the exceptional quality of a typical burgundy without the high price.	Herbed Goat Cheese Toasts
	Bourgogne Pinot Noir 2003 Classic French Pinot Noir. The grapes have been sourced throughout the Burgundy region. This allows these wines to have the exceptional quality of a typical burgundy without the high price.

Friday Aug 4th	The white is Seifried Gewurztraminer 2005 This white is rich with lychee, guava, and apricot aromas. It is great with asian, thai or general spicy foods.	Assorted meats and cheeses from Spring St. Market
	Ramsay Pinot Noir 2005 This supple, medium bodied wine offers rich complex layers of plum, cherry, sweet vanilla, oak and spice. Ramsay ends with a nice long velvety finish .

Friday July 28th	Macon-Villages Domaine des Vercheres 2004 This white has a pale gold color with emerald tinges. It develops an array of floral fragrances mixed with green almonds supported by a mineral character. This wine releases fresh aromas of pale fleshed fruit (peach, apricot) mixed with spicy nuances. It is well-balanced, generous and supple.
	Woop Woop Cabernet Sauvignon 2005 This cabernet has soft blackberry and mulberry flavors on the palate. It is full bodied, easy drinking with a soft finish.

Friday July 21st	Logan Chardonnay 2004 Medium to deep straw in color with great brilliance and clarity. In the nose, this vintage presents characteristic minerality, pear, ripe apple, vanilla bean, and cinnamon spice.	Avocado and Corn Salsa
	Veramonte Cabernet Sauvignon 2003 This cabernet is bursting with ripe blueberry and blackberry flavors. Bold intensity is balanced with a touch of exotic spice and cool tannins leading to a rich, persistent finish. This wine is highlighted with earthy notes and elegant oak that lend a creamy mouth feel. Plush with soft, rich tannins, this wine is concentrated, round and luxurious with a long finish. This wine is great to accompany with most dinner meals or enjoyed especially on its own.

Friday July 7th	Freixenet Brut Blanc de Blancs Champagne Lush fruit, complex structure and a clean long-lasting finsh	A Summery selection of fruits, vegetables, cheeses and meats
	Mud House Sauvignon Blanc 2005 This zingy sauvignon Blanc is bright lemon in color with green highlights. On the nose it reveals intense aromas of honeysuckle and a touch of passion fruit. The palate is refreshing and dry, packed full of honeysuckle and capsicum, with a subtle twist of lemon and gooseberry, thoroughly integrated with a pleasant, lingering finish.
	Grant Burge Shiraz 2003 Ripe, rich, generous dark berry fruit character cries out for simply grilled beef or lamb. These wines are of generous and full flavour which truly represents the characteristics of a Barossa.

Friday June 30th	Anakena Sauvignon Blanc 2004 This is a crisp pale gold Sauvignon Blanc with fresh gooseberry and wild blossom aromas. Bursting with ripe fruit and freshness, it has a lively style with a delightful finish. This white is delicious as an aperitif, with chicken, seafood, salads or cheese.	Garden Salsa with Red, White, and Blue Chips
	Anakena Pinot Noir 2004 This wine is cherry red in color with elegant aromas, ripe strawberry and wild cherry flavor. A subtle touch of oak enhances this soft and delicate Pinot Noir. It’s delicious with red and white meats, seafood, salmon and pasta.

Friday June 23rd	Bastianich Tocai Colli Oriental 2004 This white has a nice bouquet od peaches and light almonds, followed by a full-bodied, rich mineral finish. It’s the perfect food wine for the beach or a park picnic.
	Fess Parker Frontier Red 2004 This wine is a complex blend of Rhone and Bordeaux varietals, exhibiting blackberry, boysenberry and black cherry fruit flavors along with blueberry, smoke, vanilla, nutmeg and anise on the nose. “Frontier Red” is designed to be the perfect complement to the foods found at most backyard cookouts and barbeques.

Friday June 16th	Altera Chardonnay 2003 This wine offers a large palatte of sensations and aromas: flowers, fruits, spices, where both freshness and elegance, finesse and roundness come together harmoniously. It is fermented at low temperature in order to preserve a maximum of aromas.	Caprese Bites
	The Zin Lodi Zinfandel 2004 This red is an ultra ripe and sweet wine, with blackberry and hints of raisin. Intense flavors and slightly syrupy, it is a classic old style Zinfandel to be enjoyed with a nice meal.

Friday June 9th	Piemonte Cortese 2005 This charming white wine is made from Cortese grapes. The white is light green and has an aroma of ripe grapefruit and a medium bodied citrus flavored palate with mineral notes. Enjoy it with fish, white meats or on its own.	Roast Pork on Toast Rounds with Mango Chutney
	Duck Pond Cellars 2001 Merlot This red is imbued with the soft intensity of a warm summer day, the smell of ripe berries, a hint of dry earth and a light touch of spice. This is a full bodied wine to match with flavorful foods.

Friday June 2nd	Riff Pinot Grigio 2004 This wine comes from the alluvial soils in the foothills of the Dolomites. Pale yellow in color with a nose of apples, citrus, smoke and spice. Its crisp light acidity is partnered with fruit-forward flavors of lime, apples, melons and spice.	Assorted meats and cheeses from Spring St. Market
	Badiolo Chianti 2004 This wine is a typical brilliant ruby color, with a distinctive bouquet and a dry rounded flavor, has a fresh and cheeky palate. But it opens up with nice black raspberry and black cherry flavors, with pepper spices on the finish.

Friday May 26th	Kirs A kir is a white wine infused with a black currant cordial.	Vegetable Crudites with Ranch Dressing
	American Fruits from the Warwick Valley Winery This cordial is an infusion of locally grown, organic black currants with a distilled spirit. The resulting liqueur has a supple currant, honey and jam notes. Great on its own or mixed with a dry white or champagne.

Friday May 19th	Miyone This white is 50% Macabeo and 50% Muscat. Miyone is a fresh, structured, silky and friendly wine rich bouquet and vivid color to compliment a wide range of gourmet dishes.	Rick Bayless's Queso Fundido al Tequila
	Cartlidge & Browne Pinot Noir 2005 This silky Pinot Noir is redolent of plum and berry, with notes of Asian spine and anise. A versatile accompaniment to a wide range of foods, this wine is classic with grilled lamb or salmon.

Friday May 12th	Italian Classics Pinot Grigio 2003 This vintage is a dry, full bodied and persistent wine with tangerine and lime fruit and a fresh and clean finish. Pale yellow in color with greenish highlights, this is a wine to be enjoyed while it is young and shows the freshest fruit. Refreshing and soft with a smooth, dry finish.	Artichoke Bruschetta
	Nicolis Valpolicella Classico 2003 This wine is fruity, full-bodied, harmonious and delicate. Fits very well with first courses and roasts of white meat. Very dark garnet, black at the center, with luscious aromas of black raisins, dried cherries and a whiff of dark chocolate. Ripe, juicy and tart, very nicely balanced between sweet fruit and snappy acidity, with just a hint of the classic bitter-almond finish of a Valpolicella.

Friday May 5th	SANGRIAS!!!! In authentic, Mexican style we served a white and red sangria.	Cinco de Mayo!!!! Homemade Guacamole and Salsa with chips from the Latino Market & Deli in Florida, N.Y. Black bean and Corn Salsa


Friday Apr 28th	Joel Gott Sauvignon Blanc 2005 The 2005 Joel Gott California appellation Sauvignon Blanc is a blend of fruit sourced from vineyards in Monterey, Lake County and Napa Valley. This wine exhibits aromas and flavors of passion fruit, melon, citrus, and hints of jasmine. The palate offers juicy sweet fruit that leads to a crisp, citrus clean and long finish.	Asparagus Tart
	Santa Digna Merlot 2004 Reserve This red has aromas of plum and mulberry preserve, with notes of liquorice and vanilla. Elegant and sweet on the palate, enriched with toasted notes from its oak aging and a long spicy after taste.

Friday Apr 21st	Oakley fourWhites This 2003 blend offers a degree of complexity with pear and green apple notes. Enjoy the 2003 OAKLEY fourWHITES well chilled as an aperitif with appetizers such as ripe tomatoes and fresh mozzarella drizzled with your best extra-virgin olive oil or seafood dishes and citrus salads.	Assorted cured meats and cheeses from Oscar's Smokehouse, Warrenesburg, N.Y.
	Oakley fiveReds This 2002 blend is a complex and easy-drinking wine that exhibits the flavors of blackberries and black pepper. The wine has good body and moderate tannin and provides a tremendous value for the red wine drinker.

Friday Apr 14th	Vermonte Sauvignon Blanc (Chile) 2005 This world class Sauvignon Blanc explodes with crisp citrus and fresh peach flavors. This white is the perfect match for seafood and spicy dishes.	Strawberries in Red Wine
	Grayson Cellars Merlot 2004 (Napa County, CA)The Grayson Merlot exhibits a beautiful deep ruby color. The wine is medium full bodied with smooth, silky tannins enveloping the palate. The berry and cherry flavors carry through to a soft and lingering finish.

Friday Apr 7th	Sancere Chapelle Blanche 2004 This wine is a racy, pungent, dry white. It would be great with any grilled fish, light fare, or pastas. Under the acidity of citrus and pineapple it is matched by overlays of spices and herbs.	Assorted Cheese and Cracker Platter
	Hares Chase 2004 A blend of Shiraz, Merlot, Cabernet Franc, Tempranillo and Cabernet Sauvignon. It's juicy, has a round softness and will drink well immediately. The excellent balance and the full bodied Barossa fruit will also allow this wine to be cellared for up to 5 years.

Friday Mar 31st Poured by: Chandler Weber of Martin Scott Wines.	Groth Sauvignon Blanc 2004 This Sauvignon Blanc is a crisp, complex and well balanced wine.	Cold Crab Dip
	Stephen Vincent Merlot 2003 This Merlot is an excellent fruit filled, complex mouth filling wine with a richness that is of execeptional value.

Friday Mar 24th	Santi Pinot Grigio 2004 This classy Pinot Grigio is made in a traditional manner aged solely in stainless steel. The end result is a bright straw yellow color with an unusual elegance. The bouquet is concentrated with exotic fruits, lemon and lime.	Parmesan-Blue Cheese Toasts with Green Onions
	Hill Of Content Pinot Noir Great aromas of sweet cherry and plum with real earthy dark nuances leap out of the glass. The wine is as vibrant on the palate as it is in color. A wonderful combination of high tone sweet fruit flavors with darker, spicier and earthier fruit flavors.

Friday Mar 10rd & Saturday Mar 11th	Serenity 2004 Chardonnay This chardonnay has citrus, honeysuckle and tropical fruit scents with focused green melon, pineapple and lemon add vibrant tastes to the palate.	A variety of cheeses from the Spring Street Market.
	Morro Bay 2001 Cabernet Sauvignon This fantastic Cabernet was aged in French Oak and yields a generous, soft, well balanced wine.

Friday Mar 3rd & Saturday Mar 4th	Osborne Solaz Blanco Viura 2004 This white is a clean crisp wine with fruity and floral aromas and a fresh structured taste.	Tapas (A variety of Spanish Hor d'oeuvres)
	Osborne Solaz Shiraz Tempranillo 2003 These indigenous varietals create an intense wine with a spicy, structured taste and roundness that comes from four months of aging in oak barrels.
	Osborne Solaz Tempranillo Cabernet Sauvignon 2003 This blend is a rich, dry, fruity wine with elegant aromas and roundness

Friday Feb 24th & Saturday Feb 25th	Chateau Ste Michelle Pinot Gris 2004 The Pinot Gris varietal produces a juicy, refreshing wine with inviting pear, honeysuckle and floral aromas and flavors.	Instant Pesto Torta with Bread and Vegetables
	Estancia Merlot 2002 This Merlot is a soft red with berry, vanilla and mocha flavors.

Friday Feb 17th & Saturday Feb 18th	Morro Bay 2003 This California chardonnay has a toasted oak, butter and crisp apple/pear fruit aroma. Morro Bay is a nice white to complement fish, poultry and light fare.	Baked Clam Dip Dip Loaf
	Tusk ‘N Red 2003 This Mendocino County red is a blend of Syrah, Zinfandel, Carignane, Petite Syrah & Sangiovese. Tusk ‘N Red is a full bodied wine with bright garnet, spicy cinnamon & black cherry flavors.

Feb 10th	Yelcho 2004 Sauvignon Blanc This Sauvignon Blanc from Chile is characterized by its intense aromas of tropical and citrus fruit. Its good structure and balanced acidity make it ideal to accompany shellfish, fish and white meats.	Samples from the catering menu of The New Milford Country Store!
	Tomaiolo Chianti Classico Riserva 1999

Feb 3rd	Moschofilero Boutari 2004 This is a refreshing dry white wine with enticing citrus, floral and melon aromas. This is a crisp, well balanced wine that complements a wide variety of cuisines.	A sampling of Greek Hor d'oeuvres from the recently opened Willows Café catering portfolio.
	Wildhurst Vineyards Merlot 2002 This is a delicious full bodied wine. This merlot has juicy black cherry fruit with hints of coffee, cassis and chocolate.

Jan 27th	Rosso Di Rocca vino da tavola (red table wine) This wine is 80% Nebbiolo, 10% Barbera, and 10% Cabernet. It is a full bodied wine, great with food. The grape Nebbiolo is the primary varietal used in making the great wines of Piemonte.	Parmesan-Blue Cheese Toasts with Green Onions
	Maso Canali Pinot Grigio '04

Jan 13th	Paraiso Chardonnay 2002 The chardonnay of Parasio is classically structured with pineapple, citrus, and apple characters intertwined with balancing vanillin-oak and food-pairing acidity.	Asparagus Dip
	Pillar Box Red Australia A fabulous value, this 20,000 case blend, assembled by renowned Barossa winemaker Chris Ringland, is composed of 57% Cabernet Sauvignon, 32% Shiraz, and 11% Merlot, primarily from young vines. It boasts luscious black currant fruit intermixed with smoke, herbs, and cedar. Richly fruity, opulent, and medium to full-bodied, it is one of the great wine bargains of the world.

Jan 6th, 2006	Tres Picos 2004 Garnacha - Spain This varietal (aka: Grenache) is also fruity with a deeper aromatic flavor.	Broiled Chorizos with Grainy Mustard; Garlic Toasts
	Naia 2004 Verdejo - Spain This varietal has bright fruit & herb flavors with long dry finish.

Dec 9th, 2005	Tortoise Creek 2003 Unoaked Chardonnay Viognier	Party Selection Hor d'oeuvres
	Tortoise Creek 2003 Unfiltered Syrah
	Tortoise Creek 2004 Pinot Noir Central Coast

Dec 2nd	Simi Sonoma County Chardonnay 2003	Pennings Farm Market Cheese Selection
	Marquis Phillips Cabernet Sauvignon 2004

Nov 19th	Georges Duboeuf Beaujolais Nouveau '05	Sue' Special Wraps

Nov 12th	Ponzi Pinot Gris (Willamette Valley) '04	Spring Street Market Meats & Cheese
	Domaine Drouhin Pinot Noir (Willamette Valley) 2001

Oct 28th	Vampire Chardonnay	Creepy Cold Crab Dip
	Vampire Merlot

Oct 21st	Ravenswood Sonoma County Cabernet Sauvignon	Medallions of Beef with Horseradish, Soy & Mustard Dipping Sauces
	Ravenswood Vintners Reserve Cabernet Sauvignon
	Redbank Victoria 2002 Cabernet Sauvignon "The Fugitive"

Oct 14th	Napa Valley Vinyards Chardonnay	Parmesan Stuffed Dates Wrapped with Bacon
	Woop Woop Australian Shiraz

Oct. 7th	Folie A Deux Menage a Trois Red Table Wine - CA	Homemade Mozzarella on Sliced Bagette with Basil Pesto & Red Pepper Hummus
	Tommasi Pinot Grigio - Italy


Sept. 30th, 2005	Geyser Peak Cabernet Sauvignon - CA	Hot Crab & Artichoke Dip
	Ferrari Carano Fume Blanc - CA

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